VALPOLICELLA RIPASSO D.O.C
S/120.00
RIONDO VALPOLICELLA RIPASSO
Product description
RIONDO : VALPOLICELLA RIPASSO UVA: Corvina, Corvinone, Rondinella. REGION: Verona - Italia. Ubicaciòn: Monteforte d'Alpone (VR) VINIFICACION: Durante el invierno, se vierte vino fresco de Valpolicella (de uvas Corvina, Corvinone y Rondinella) sobre los cascara sobrantes de la elaboración del Amarone según la técnica tradicional del "Ripasso": este procedimiento aumenta el alcohol, el cuerpo y el aroma de la Valpolicella. AFINAMIENTO: Crianza en barricas de roble durante 18 meses. Maridaje: Es ideal para asados y carnes rojas a la parrilla, guisos y quesos curados. Consumir a 16 -18 grados de temperatura.
About returns & delivery
At our wine cellar, we are committed to quality and customer satisfaction. That's why we offer a fast and reliable delivery service so that products arrive in perfect condition. We work with experienced and carefully selected carriers to ensure the safety and integrity of our wines during transportation. Regarding returns, if any product is defective or does not meet the advertised standards, our return policy allows customers to request a product exchange or refund. To do so, simply contact our customer service team and report the problem. We will do our best to solve the problem quickly and efficiently to ensure our customers are satisfied.
